We are always pleased to hear from the cooks on their personal experiences when using the institutional improved cook stoves (IICS). They wake up very early in the morning and start preparing the breakfast for the school children, followed by lunch which is usually served by 1pm sharp.

This is why, between many other benefits these IICS deliver, it is utterly important they cook faster, when compared to the traditional 3-stone fires previously used. Listen how speed makes a huge impact in the cooks livelihoods, as they can enjoy free time before children start queueing for their food.